'Never ever have so many states across the country declared animals as vermin as they have in 6 to 8 months.'
On an average, around 45 per cent of domain name registrations in India get converted into a live website.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
There's always scope for new ideas, new people and new experiences.
Architects Balkrishna V Doshi and Rahul Mehrotra recall India's finest urban architect.
Intensive training and meticulous planning have gone into the making of Dangal.
On the occasion of her breaking the world's longest hunger strike, Rediff.com reproduces this 2011 feature on the activist and her life.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
Renowned chefs reinvent traditional age old recipes for your palate
